Rice Pudding

Combine 3 cups of cooked rice (I used brown) with 3 cups of milk (I used almond), a 1/2 cup of sugar (I used ungranulated), and 2 tablespoons of butter. Mix in 1/2 cup of craisins and 1 teaspoon of vanilla and cook for 25 minutes. Add lemon zest and 1 teaspoon of cinnamon. Scoop into individual portions.